Food Safety and Standards Act, 2006- Schedules

The First Schedule

THE FIRST SCHEDULE

[See Section 5(1)(e)]

Zone I

1. Andhra Pradesh

2. Goa

3. Karnataka

4. Kerala

5. Maharashtra

6. Orissa

7. Tamil Nadu

Zone II

1. Haryana

2. Himachal Pradesh

3. Jammu and Kashmir

4. Punjab

5. Uttaranchal

7. Uttar Pradesh

Zone III

1. Bihar

2. Chhattisgarh

3. Gujarat

4. Jharkhand

5. Madhya Pradesh

6. Rajasthan

7. West Bengal

Zone IV

1. Arunachal Pradesh

2. Assam

3. Manipur

4. Meghalaya

5. Mizoram

6. Nagaland

7. Sikkim

8. Tripura

Zone V

1. Andaman and Nicobar Islands

2. Chandigarh

3. Dadra and Nagar Haveli

4. Daman and Diu

5. Delhi

6. Lakshadweep

7. Pondicherry

 

Other Contents of Food Safety and Standards Act, 2006

Chapter I- Preliminary
Chapter II- Food Safety And Standards Authority Of India
Chapter III- General Principles Of Food Safety
Chapter IV- General Provisions As To Articles Of Food
Chapter V- Provisions Relating To Import
Chapter VI- Special Responsibilities As To Food Safety
Chapter VII- Enforcement Of The Act
Chapter VIII- Analysis Of Food
Chapter IX- Offences And Penalties
Chapter X- Adjudication And Food Safety Appellate Tribunal
Chapter XI- Finance, Accounts, Audit And Reports
Chapter XII- Miscellaneous
Schedules

 

The Second Schedule

THE SECOND SCHEDULE

(See Section 97)

1. The Prevention of Food Adulteration Act, 1954 (37 of 1954)

2. The Fruit Products Order, 1955

3. The Meat Food Products Order, 1973

4. The Vegetable Oil Products (Control) Order, 1947

5. The Edible Oils Packaging (Regulation) Order, 1998

6. The Solvent Extracted Oil, De oiled Meal and Edible Flour (Control) Order, 1967

7. The Milk and Milk Products Order, 1992

8. Any other order issued under the Essential Commodities Act, 1955 (10 of 1955) relating to food.

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